Chef - Cuisine knives
CCJ59 - Gyuto knife San mai
Total length: 33 cm
Blade length: 19 cm
Blade width: 4,3 cm
Thickness: 2,5 mm
Handle: walnut wood
Spacer: bronze
Bolster: black liquid glass
Steel: san mai (VG10 core)
Hardness: 60 HRC
PRICE:
EURO
(sheath or base:
EURO)
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